DINNER MENU
Our dinners include your choice of TWO of the following items:  house wedge salad, fresh soup of the day, seasonal vegetables, baked potato, garlic red potatoes, long grain wild rice, mashed potatoes, or a loaded baked potato (for an additional $2.00)


Our Steaks are USDA graded, hand cut and grilled to your specifications.


ON THE HOOF
Barney's One Pound Ribeye Steak
A choice 16 oz Rib Eye Steak marinated in our house marinade, charbroiled to your specification. $44.50

12 oz USDA CHOICE NEW YORK STEAK
Well marbled New York Steak, charbroiled just the way you like.  $40.50

FILET MIGNON
8 oz. of the most tender cut of beef charbroiled the way you like.  Topped with fresh sautèed mushrooms. $39.50

MEDALLIONS OF BEEF
Tender Medallions of Beef with fresh sautèed mushrooms.  Served with bearnaise sauce. $35.50

WHERE HOOF MEETS SEA
Three tender charbroiled beef medallions with fresh sautèed mushrooms & accompanied with our 3 tiger prawn scampi. $39.50

BARNEY'S MEATLOAF DINNER
Served with mashed potatoes, gravy and our seasonal vegetables. $25.25

MAKE IT A COMBO FOR ANY STEAK
Add Three Prawn Scampi $8.50
Add Fried Oysters $8.50

TOP SIRLOIN STEAK
A thick & juicy 10oz top sirloin charbroiled just the way you like. $33.50, 6 oz Petite $27.50

BLACKSMITH CHEESE BURGER
A huge 1/2 lb. fresh ground sirloin burger mesquite charbroiled to perfection, topped with Tillamook cheddar cheese and served with fries or onion rings. $17.25

 PRIME RIB SERVED EVERY FRIDAY & SATURDAY NIGHT
USDA Slow Roasted to Perfection!  Served with horseradish sauce and beef au jus.
10 oz Petite Cut $39.50;  12 oz Steakhouse Cut $41.50;  16 oz Cowboy Cut $44.50

CHICKEN 
Make it a combo; add Three Prawn Scampi $8.50, add Fried Oysters $8.50 to any entrèe.

RATHSKELLER CHICKEN
An 8 oz chicken breast grilled, topped with Oregon bay shrimp, sautèed mushrooms & a white wine cream sauce. $28.25

CLASSIC CHICKEN CORDON BLEU
A chicken breast stuffed with black forest ham & Swiss cheese, baked & topped with bearnaise sauce. $29.25

CHICKEN MARSALA
An 8 oz boneless chicken breast, dredged in our house seasoned flour mixture and pan fried. 
Topped with a classic  Marsala sauce  $28.25

TUSCAN CHICKEN
An 8 oz chicken breast grilled, seasoned in our house marinade, broiled & finished with roasted red peppers, fresh garlic, onion, tomatoes & green olives. $28.25

CHICKEN PARMESAN
 8 oz tender chicken breasts coated with Italian bread crumbs and Parmesan cheese, baked with Marinara sauce, topped with 
Italian cheese.  Served with your choice of two sides. $28.25




SEAFOOD

Make it a combo;  add Three Prawn Scampi $8.50, add Fried Oysters $8.50 to any entrèe.

N.W. CEDAR PLANK SALMON
8 oz., fresh salmon from the Pacific Northwest baked Native American style on a cedar plank.  Topped with an Oregon wild berry port wine sauce. $30.25

TIGER PRAWN SCAMPI
5 large tiger prawns sautèed with garlic, shallots, fresh lemon, butter & chardonnay. $30.25

GRILLED AHI TUNA
6 oz. pan seared ahi tuna on a bed of baby spinach with wasabi & soy. $32.25

CLAMS OR MUSSELS
1 lb of steamer clams or green lip mussels sautèed in white wine,butter, garlic, maple cured smoked bacon & fresh spinach.  Can't decide go for 1/2 and 1/2.  $29.25

FISH & CHIPS
Beer battered Cod, served with your of potato and side of house coleslaw. $23.95. With beer battered Halibut $25.95

STEAKHOUSE SEAFOOD SAUTE
Jumbo sea scallops, prawns, steamer clams and basa (tender white fish) sautèed in garlic butter with fresh diced tomatoes, spinach & green onions.  Finished with lemon juice and white wine. $33.25

WILD ALASKAN SOCKEYE SALMON
Topped with lemon herb sauce on a bed of fresh greens $29.25

PAN FRIED OYSTERS
Fresh lightly breaded oysters pan fried and served with cocktail sauce or tarter sauce. $31.25

PARMESEAN ENCRUSTED HALIBUT
6 oz halibut breaded in Parmesan and panko.  Pan fried to golden brown. Topped with lemon cream sauce. $30.25

PASTA
Pasta dinners come with our fresh house salad or fresh soup of the day.
Add to any pasta, $8.50 each: grilled chicken, steak or 4 grilled prawns

BARNEY'S BEEF STROGANOFF
Fettuccine pasta tossed with tender beef tips sautèed with mushrooms & Cabernet sauce. $27.25

VEGGIE DELIGHT
Fresh seasonal veggies sautèed in garlic-white wine sauce served tossed with your choice of rice or pasta. $24.25

PRAWNS FETTUCCINE
5 large Prawns sautèed with sun-dried tomatoes, green onions & fresh garlic tossed in a light Alfredo sauce $28.25

SEAFOOD PASTA
Fresh pieces of basa (tender white fish), salmon & prawns sautèed with garlic, diced tomatoes & green onions.  Finished with a light cream sauce & parmesan cheese $29.25

CHICKEN FETTUCCINE
Chicken & Mushrooms toosed with fettuccine in a fresh Alfredo sauce.  $25.25

STEAK FETTUCCINE
Tomatoes and spinach sauteed and tossed in a light cream sauce.  Topped with 
steak cooked to your specification.  Finished with a drizzle of balsamic glace $28.25

CHICKEN CACCIATORE
Chicken, onions, mushrooms and fire roasted red peppers sauteed and tossed in our house
Marinera and penne noodles $26.25

VODKA PASTA
Sauteed onion and red pepper flakes, tossed in our tomato base vodka sauce.  Finished
with fresh Parmesan and basil $22.95

OUR DESSERTS
Homemade Brownie Sundae 

New York Cheese Cake

Banana and Peach Fosters

Triple Berry Cobbler

Chocolate Cake